This way the hash ball won't stick to the bottom, but I must keep everything that's been fresh-chilled in the refrigerator.ĭer Silicone Spatula (I only like the smallest one): I have a roll of PTTF I use for low-temp plates, so I cut circles out for the bottom of my brown jars. About the only way you'll get material out of the 25u press-sheet weave. If you take a more stable piece of hash, something not fresh-chilled, then the hash ball can be pressed into the slag pieces and then abruptly snatched-up and most times a couple of attempts will lift the slag and attach itself to the ball. You can see the melted slag around the piece of 73u. The 160, 120, 90, 73, and 45 all became tacky and unmanageable as soon as the room temp hit 74-degrees. Imo, the only hash piece that remains stable whether from dry or fresh material is the 25u. Indeed! I tried the 90, the 120, and the 160 and they taste great too! My Indica Kush plant had vegged for 60-days and bloomed for 65-days, so it was fully-ripe. Cannabis resin is highly unstable, so it’s better to dry it and store it with very low humidity levels and cold temperatures (no-frost refrigerators work great)." Drying your resin in the fridge will work much better than at room temperature. I’ve read that you’re drying your resin at sunlight? I’d never do that, it oxidizes and some terpenes evaporate…The way to go when drying resin are freeze dryiers, although they’re expensive. "It’s amazing how the 220, 190 and even 160 bags come out almost clean when you use fresh material, no plant debris at all since plant matter is not ground during the agitation process. I did notice that in most returns there were dark flecks among the lighter one especially in the 73u (25u above) - a salt & pepper appearance must the same as you'd see with Lebanese hash pollen before pressing. I think that dried-material produces more plant matter. I was surprised to see that in the first 220-mesh bag there was little other than bud-hairs (above). If the 90u taste great!, then I'll credit it to being fresh-chilled. So, I can't say for sure why this latest batch of 45u taste okay. Update: For the first time in my long slog of five (5) growing seasons, I've had a crop grow to ripe-trich fruition - all are now dull-white with a scattering of amber ones. then I might jump off the roof of my shop (well, from the lower section probably). Then I'm going to squeeze it to see if there's any "oil" left in it. There's what's left of my 200g of fresh-chilled. So keep more ice than 6-gals if you plan on continuing. There's the three bubble bag sets and you can see that I could have probably done a 4th run. I filled them with chlorine-filtered water. I use the same water for the second run, and then I use bags, 220, 190, 160, 73, 45 and 25." "And since I want top quality in the first run, I don’t even use bags below 73u I use bags 220, 190, 160, 120, 90 and 73. I’ve seen people doing a very fast first run – just a few seconds – just to clean the buds, but I prefer soaking them in water and gently stirring them for a couple of minutes before putting them in the washing machine." Second run is normally around 10 minutes, third run 15 minutes ( most times I don’t even do a third run, it all depends on what you get on the second and the strain you’re processing). I let them chill again in the washing machine for 10 minutes (with water and ice cubes) then I run it for 3-5 minutes. "Since I want the best possible quality in the first run, I wash my buds with water before putting them in the washing machine. Of note, this is from Tim/Dani at the page-bottom blog. Ice and water will churn around the bag instead. It melts, and will freeze the contents bag in place. Don't use (convenience store bagged-ice). So prep your ice cubes hoard (6 gal) and chilled water (6 gal.). Cannabis should be chilled for no more than 2-3 days. No drying, no intense trimming, no waiting. The best hash is arguably made from fresh frozen cannabis material.I'm going to use this method on 400g of Vanilla Kush and take some pics of the process first week of October. The process and methods for drying are the same for bubble hash made with either fresh frozen or dried cannabis material.
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